.food

Every Saturday 2 dedicated pages in the newspaper starting from 23rd November 2019, which will deal with the topics of food & beverage:

  • companies and protagonists – from agricultural producers to agro-industry
  • new patterns of consumer behavior
  • emerging international trends
  • sustainability
  • technology and research
  • duties and standards
  • training

CIRCULATION AND READERSHIP

Total circulation (print + digital): 145.685 Digital copies circulation: 91.187 (Source: ADS November 2020)   Readership: 742,000 readers (source: Audipress 2020.II - paper and/or replication).

Gender Male 63% Female 37%
Qualification Degree 47% High School 43%
Socio demographic profile Entrepreneurs, executives, professionals 41%
Geopraphic area North West 36% North East 16% Centre 21% South and Islands 27%