.food

Every Saturday 2 dedicated pages in the newspaper starting from 23rd November 2019, which will deal with the topics of food & beverage:

  • companies and protagonists – from agricultural producers to agro-industry
  • new patterns of consumer behavior
  • emerging international trends
  • sustainability
  • technology and research
  • duties and standards
  • training

CIRCULATION AND READERSHIP

Total circulation (print + digital): 146.102 Digital copies circulation: 87.869 (Source: ADS August 2020)   Readership: 745.000 readers (source: Audipress 2020.I - paper and/or replication).

Gender Male 61% Female 39%
Qualification Degree 44% High School 45%
Socio demographic profile Entrepreneurs, executives, professionals 40%
Geopraphic area North West 32% North East 17% Centre 23% South and Islands 28%