.food

Every Saturday 2 dedicated pages in the newspaper starting from 23rd November 2019, which will deal with the topics of food & beverage:

companies and protagonists – from agricultural producers to agro-industry
new patterns of consumer behavior
emerging international trends
sustainability
technology and research
duties and standards
training

CIRCULATION AND READERSHIP

Total circulation (print + digital): 146.510 Digital copies circulation: 88.683 (Source: ADS July 2020) Readership: 745.000 readers (source: Audipress 2020.I - paper and/or replication).

Gender	Male 61% Female 39%
Qualification	Degree 44% High School 45%
Socio demographic profile	Entrepreneurs, executives, professionals 40%
Geopraphic area	North West 32% North East 17% Centre 23% South and Islands 28%

technical specifications