Food 24

Every Saturday:  pages which will deal with the topics of food & beverage:

  • companies and protagonists – from agricultural producers to agro-industry
  • new patterns of consumer behavior
  • emerging international trends
  • sustainability
  • technology and research
  • duties and standards
  • training

 


Editor-in-chief: Fabio Tamburini
Frequency: weekly (Saturday)

 

CIRCULATION AND READERSHIP

Total circulation (print + digital): 146.149 Digital copies circulation: 91.429 (Source: ADS December 2020)   Readership: 785,000 readers (source: Audipress 2020.III - paper and/or replication).

Gender Male 64% Female 36%
Qualification Degree 49% High School 41%
Socio demographic profile Entrepreneurs, executives, professionals 42%
Geopraphic area North West 33% North East 18% Centre 22% South and Islands 27%

 

Formats

Strip mm 109hx312w (5x6)