The food & beverage sector has always played a key role in the Italian economy. For its enhancement policies are being implemented to promote the true “Made in Italy” agri-food abroad.
Il Sole 24 Ore every Saturday – through the pages of Food 24 – selects the most important news, focuses on the individual production sectors and on the problems of the supply chains as well as addressing the main market trends.
Editor-in-chief: Fabio Tamburini
Frequency: weekly (Saturday)